Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Bananas & Strawberries Sliced
- Category
- Frozen Fruit & Fruit Juice Concentrates
- Barcode
- 0079893163598
- Sold in
- World, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for World. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (140 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 269 kJ / 64 kcal | 377 kJ / 90 kcal | 5% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 17 g | 24 g | 9% |
| of which sugars | 9.3 g | 13 g | 14% |
| Fiber | 2.9 g | 4.0 g | |
| Protein | 0.7 g | 1.0 g | 2% |
| Salt | 0 g | 0 g | 0% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 65 kcal | 99 kcal |
| Protein | 0.65 g | 0.995 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 18 g | 27 g |
| Dietary Fiber | 2.6 g | 4 g |
| Total Sugars | 9.2 g | 14 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin C | 71 mg | 109 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 7 mg | 11 mg |
| Iron | 0.46 mg | 0.704 mg |
| Potassium | 275 mg | 421 mg |
| Sodium | 0 mg | 0 mg |
Ingredients
Organic sliced bananas (sliced bananas, ascorbic acid, citric acid to promote color retention), organic sliced strawberries.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 1/4 cup (153 g); Open Food Facts lists 140g. Serving sizes change when packaging is redesigned, so check the package you have.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2630496 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0079893163598 | Feb 4, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.