Chicken Breast Sandwiches
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0082988040070
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 230 kcal | 340 kcal |
| Protein | 12 g | 18 g |
| Total Fat | 7.4 g | 11 g |
| Total Carbohydrate | 30 g | 44 g |
| Dietary Fiber | 2 g | 3 g |
| Total Sugars | 2 g | 3 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.4 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 24 mg | 36 mg |
| Vitamins | ||
| Vitamin A | 41 mcg | 60 mcg |
| Vitamin C | 0.8 mg | 1.2 mg |
| Minerals | ||
| Calcium | 27 mg | 40 mg |
| Iron | 1.8 mg | 2.7 mg |
| Sodium | 642 mg | 950 mg |
Ingredients
Fully cooked chicken breast fillet fritters with rib meat: boneless, skinless chicken breast fillets with rib meat, water, seasoning (modified food starch, sodium phosphates, carrageenan, sodium citrate, citric acid), salt. battered, breaded and predusted with: enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, yellow corn flour, whey, spice, soybean oil (as a processing aid), leavening (sodium bicarbonate, sodium aluminum phosphate), wheat gluten, caramel color, dextrose, garlic powder, extractives of paprika, sugar, yeast, spice extractives. breading set in vegetable oil. bun: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soybean oil, contains 2% or less of: yeast, salt, hydrogenated cottonseed oil, corn starch, oat fiber, wheat gluten, corn syrup solids, calcium stearoyl lactylate, monoglycerides, diacetyl tartaric acid esters of mono-diglycerides, guar gum, sodium alginate, partially hydrogenated soybean and/or cottonseed oil, calcium sulfate, monocalcium phosphate, ammonium sulfate, ascorbic acid, silicone dioxide, potassium iodate, azodicarbonamide, calcium peroxide, l-cysteine hydrochloride, enzymes.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2075949 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0082988040070 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.