Photo: Open Food Facts contributors · CC BY-SA 3.0
White Castle, Chicken Breast Sandwiches
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0082988040087
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
2 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 243 kcal | 360 kcal |
| Protein | 13 g | 19 g |
| Total Fat | 7.4 g | 11 g |
| Total Carbohydrate | 31 g | 46 g |
| Dietary Fiber | 2 g | 3 g |
| Total Sugars | 2.7 g | 4 g |
| Added Sugars | 0 g | 0.001 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.4 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 24 mg | 36 mg |
| Vitamins | ||
| Vitamin A | 24 mcg | 36 mcg |
| Vitamin C | 0.8 mg | 1.2 mg |
| Minerals | ||
| Calcium | 27 mg | 40 mg |
| Iron | 2.4 mg | 3.6 mg |
| Potassium | 254 mg | 375 mg |
| Sodium | 642 mg | 950 mg |
Ingredients
Fully cooked chicken breast fillet fritters with rib meat: boneless, skinless chicken breast fillets with rib meat, water, seasoning (modified food starch, sodium phosphates, carrageenan, sodium citrate, citric acid), salt. battered, breaded and predusted with: enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, yellow corn flour, whey, spice, soybean oil (as a processing aid), leavening (sodium bicarbonate, sodium aluminum phosphate), wheat gluten, caramel color, dextrose, garlic powder, extractives of paprika, sugar, yeast, spice extractives. breading set in vegetable oil. bun: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soybean oil, contains 2% or less of: yeast, salt, calcium stearoyl lactylate, vital wheat gluten, corn syrup solids, guar gum monoglycerides, oat fiber, monocalcium phosphate, sodium alginate, wheat flour, xanthan gum, ascorbic acid (vitamin c), enzymes.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 PACKAGE (148 g); Open Food Facts lists 1 sandwich (112 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Added Sugars, Potassium.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2624400 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0082988040087 | Apr 13, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.