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USDA Branded
White Castle

Chicken Breast Sandwiches

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0082988049042
Sold in
United States
Per 1 PACKAGE / 2 SANDWICHES (148 g)
340Calories
18 gProtein
44 gCarbs
11 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 1 PACKAGE / 2 SANDWICHES (148 g)
Amount per serving
Calories 340
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 950mg 41%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 11%
Total Sugars 3g
Includes – Added Sugars
Protein 18g
Vitamin D –
Calcium 40mg 4%
Iron 2.7mg 15%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 230 kcal 340 kcal
Protein 12 g 18 g
Total Fat 7.4 g 11 g
Total Carbohydrate 30 g 44 g
Dietary Fiber 2 g 3 g
Total Sugars 2 g 3 g
Fats and cholesterol
Saturated Fat 1.4 g 2 g
Trans Fat 0 g 0 g
Cholesterol 24 mg 36 mg
Vitamins
Vitamin C 0.8 mg 1.2 mg
Minerals
Calcium 27 mg 40 mg
Iron 1.8 mg 2.7 mg
Sodium 642 mg 950 mg

Ingredients

Fully cooked chicken breast fillet fritters with rib meat: boneless, skinless chicken breast fillets with rib meat, water, seasoning (modified food starch, sodium phosphates, carrageenan, sodium citrate, citric acid), salt, battered, breaded and predusted with: enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, yellow corn flour, whey, spice, soybean oil (as a processing aid), leavening (sodium bicarbonate, sodium aluminum phosphate), wheat gluten, caramel color, dextrose, garlic powder, extractives of paprika, sugar, yeast, spice extractive, breading set in vegetable oil. bun: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soybean oil, contains 2% or less of: yeast, salt, hydrogenated cottonseed oil, corn starch, oat fiber, wheat gluten, corn syrup solids, calcium stearoyl lactylate, monoglycerides, diacetyl tartaric acid esters of mono-diglycerides, guar gum, sodium alginate, partially hydrogenated soybean and/or cottonseed oil, calcium sulfate, monocalcium phosphate, ammonium sulfate, ascorbic acid, silicone dioxide, potassium iodate, azodicarbonamide, calcium peroxide, l-cysteine hydrochloride, enzymes.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2067035 Oct 28, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Sandwiches," FDC ID 2067035, published October 28, 2021. Label data provided by White Castle System Inc. via LI.
https://fdc.nal.usda.gov/food-details/2067035/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.