Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score D NOVA 3
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Banan med smör

Category
Dried bananas
Barcode
0084909021915
Per 100 g
488Calories
1.6 gProtein
62 gCarbs
24 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 490
% Daily Value*
Total Fat 24g 31%
Saturated Fat 16g 80%
Trans Fat –
Cholesterol
Sodium 240mg 10%
Total Carbohydrate 62g 23%
Dietary Fiber 9g 33%
Total Sugars 19g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 488 kcal 488 kcal
Protein 1.6 g 1.6 g
Total Fat 24 g 24 g
Total Carbohydrate 62 g 62 g
Dietary Fiber 9.1 g 9.1 g
Total Sugars 19 g 19 g
Fats and cholesterol
Saturated Fat 16 g 16 g
Minerals
Sodium 240 mg 240 mg

Ingredients

Banan 78%, palmolja, palmsocker, smör 5%, salt

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0084909021915 Feb 11, 2022 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Banan med smör," barcode 0084909021915, last edited February 11, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0084909021915 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.