Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Banana Bread Mix
- Category
- Bread & Muffin Mixes
- Barcode
- 00852180
- Sold in
- France, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
9 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (254 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 305 kJ / 73 kcal | 776 kJ / 185 kcal | 9% |
| Fat | <0.5 g | 0.8 g | 1% |
| of which saturates | <0.5 g | <0.5 g | 1% |
| Carbohydrate | 15 g | 39 g | 15% |
| of which sugars | 1.0 g | 2.5 g | 3% |
| Fiber | 1.5 g | 3.8 g | |
| Protein | 1.4 g | 3.6 g | 7% |
| Salt | 0.03 g | 0.08 g | 1% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 362 kcal | 170 kcal |
| Protein | 6.4 g | 3 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 83 g | 39 g |
| Dietary Fiber | 2.1 g | 0.987 g |
| Total Sugars | 49 g | 23 g |
| Added Sugars | 7.5 g | 3.5 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin C | 2.6 mg | 1.2 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0.157 mg | 0.074 mg |
| Thiamin (B1) | 0.031 mg | 0.015 mg |
| Riboflavin (B2) | 0.004 mg | 0.002 mg |
| Vitamin B6 | 0.3 mg | 0.141 mg |
| Minerals | ||
| Calcium | 43 mg | 20 mg |
| Iron | 2.3 mg | 1.1 mg |
| Magnesium | 8.7 mg | 4.1 mg |
| Potassium | 430 mg | 202 mg |
| Sodium | 532 mg | 250 mg |
| Zinc | 0.236 mg | 0.111 mg |
| Copper | 0.028 mg | 0.013 mg |
| Manganese | 0.303 mg | 0.142 mg |
| Selenium | 2 mcg | 0.925 mcg |
Ingredients
Sugar, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), banana flakes, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat germ, bran, salt, natural vanilla flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 47 GRM; Open Food Facts lists 1 portion (254 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Added Sugars, Vitamin D, Potassium, Vitamin E, Thiamin (B1), Riboflavin (B2), Vitamin B6, Magnesium, Zinc, Selenium, Copper, Manganese.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 362 kcal per 100 g | 73 kcal per 100 g (Open Food Facts) |
| Total Carbohydrate | 83 g per 100 g | 15 g per 100 g (Open Food Facts) |
| Total Sugars | 49 g per 100 g | 1 g per 100 g (Open Food Facts) |
| Protein | 6.4 g per 100 g | 1.4 g per 100 g (Open Food Facts) |
| Sodium | 532 mg per 100 g | 12 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2033957 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 00852180 | Aug 20, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.