Chicken Breast Tenders
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0085239011225
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 9 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 282 kcal | 240 kcal |
| Protein | 14 g | 12 g |
| Total Fat | 17 g | 14 g |
| Total Carbohydrate | 18 g | 15 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.5 g | 3 g |
| Monounsaturated Fat | 5.9 g | 5 g |
| Polyunsaturated Fat | 5.3 g | 4.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 41 mg | 35 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 541 mg | 460 mg |
Ingredients
Boneless chicken breast with rib meat, water, salt, and natural flavor. breaded with: wheat flour, water, wheat starch, white whole wheat flour, salt, yellow corn flour, corn starch, dried onion, dried garlic, dried yeast, brown sugar, extractives of paprika, and spices. breading set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2634705 | Sep 14, 2023 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.