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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Simply Balanced

Carrot Cake & Cream Cheese Frosting Flavor Duets Greek Yogurt, Carrot Cake & Cream Cheese Frosting

Category
Yogurt
Barcode
0085239016732
Sold in
United States
Per 1 CONTAINER (100 g)
90Calories
8 gProtein
10 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 CONTAINER (100 g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 30mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 4g Added Sugars† 8%
Protein 8g
Vitamin D –
Calcium 100mg 8%
Iron 0mg 0%
Potassium 120mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 90 kcal 90 kcal
Protein 8 g 8 g
Total Fat 2 g 2 g
Total Carbohydrate 10 g 10 g
Dietary Fiber 0 g 0 g
Total Sugars 8 g 8 g
Added Sugars 4 g 4 g
Fats and cholesterol
Saturated Fat 1 g 1 g
Trans Fat 0 g 0 g
Cholesterol 10 mg 10 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 100 mg 100 mg
Iron 0 mg 0 mg
Potassium 120 mg 120 mg
Sodium 30 mg 30 mg

Ingredients

Cultured pasteurized nonfat grade a milk, sugar, water, grade a cream, carrots, corn starch, natural flavors, lemon juice concentrate, pectin, natural flavor type cream cheese icing, fruit and vegetable juice concentrate (for color). contains the following live and active cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars.

Records used

Dataset Record Updated Role
USDA Branded 2661397 Oct 26, 2023 Primary source for the U.S. label
Open Food Facts 0085239016732 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Carrot Cake & Cream Cheese Frosting Flavor Duets Greek Yogurt, Carrot Cake & Cream Cheese Frosting," FDC ID 2661397, published October 26, 2023. Label data provided by Target Stores via LI.
https://fdc.nal.usda.gov/food-details/2661397/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Flavor duets greek yogurt, carrot cake & cream cheese frosting," barcode 0085239016732, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0085239016732 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.