Bacon Cheddar Ranch Breaded Chicken Breast Cutlets
- Category
- Poultry, Chicken & Turkey
- Barcode
- 0085239019801
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 204 kcal | 290 kcal |
| Protein | 20 g | 29 g |
| Total Fat | 9.2 g | 13 g |
| Total Carbohydrate | 7 g | 10 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.4 g | 2 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.2 g | 6 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 63 mg | 89 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 28 mg | 40 mg |
| Iron | 0.76 mg | 1.1 mg |
| Sodium | 387 mg | 550 mg |
Ingredients
Chicken breast, bacon cheddar ranch breading (bacon cheddar ranch breading [breadcrumbs {wheat flour, sugar, yeast, salt}, buttermilk, cheddar cheese seasoning {cheddar cheese <pasteurized milk, salt, cheese cultures, enzymes>, whey, salt, buttermilk solids, nonfat dry milk, natural flavors, lactic acid, whey protein concentrate, extractives of paprika, annatto, cream, butter <cream, salt>}, maltodextrin, sugar, salt, cheddar cheese powder {cheddar cheese <milk, salt, cultures, enzymes>, whey, soybean oil, maltodextrin, reduced lactose whey, salt, disodium phosphate, blue cheese <milk, cultures, salt, enzymes>, nonfat dry milk, citric acid, yellow 5 & 6}, dehydrated garlic, dehydrated onion, guar gum, shortening powder {soybean oil, corn syrup solids, sodium caseinate, mono & diglycerides}, lactic acid, buttermilk & sour cream flavoring {maltodextrin, natural flavor}, spices, disodium inosinate & disodium guanylate], cooked bacon crumbles [pork cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring]), palm oil shortening, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), seasoning (salt, garlic, spices, sugar, onion).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2141259 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0085239019801 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.