Banana Nut Muffins, Banana Nut
- Category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Barcode
- 0085239038062
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 354 kcal | 350 kcal |
| Protein | 5.1 g | 5 g |
| Total Fat | 18 g | 18 g |
| Total Carbohydrate | 42 g | 42 g |
| Dietary Fiber | 1 g | 0.99 g |
| Total Sugars | 24 g | 24 g |
| Added Sugars | 21 g | 21 g |
| Fats and cholesterol | ||
| Saturated Fat | 3 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 51 mg | 50 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 30 mg | 30 mg |
| Iron | 1.5 mg | 1.5 mg |
| Potassium | 141 mg | 140 mg |
| Sodium | 283 mg | 280 mg |
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, bananas, soybean and/or canola oil, eggs, walnuts, water, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), whey (milk), leavening (sodium bicar- bonate, sodium aluminum phosphate, monocalcium phosphate), salt, dex- trose, food starch-modified, mono and diglycerides, artificial flavor, sodium stearoyl lactylate, xan- than gum, citric acid, cellulose gum, soy lecithin.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2660961 | Oct 26, 2023 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.