Garlic Herb Chicken Breast Portions, Garlic Herb
- Category
- Frozen Poultry, Chicken & Turkey
- Barcode
- 0085239052228
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 10 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 107 kcal | 120 kcal |
| Protein | 20 g | 22 g |
| Total Fat | 2.7 g | 3 g |
| Total Carbohydrate | 1.8 g | 2 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0.89 g | 0.997 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.45 g | 0.504 g |
| Monounsaturated Fat | 1.3 g | 1.5 g |
| Polyunsaturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 54 mg | 60 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.64 mg | 0.717 mg |
| Sodium | 446 mg | 500 mg |
Ingredients
Boneless, skinless chicken breast portions with rib meat, chicken broth, seasoning [salt, dried garlic, sugar, corn syrup solids, maltodextrin, yeast extract, spices, dried onion, dried chicken stock, dried red bell pepper, paprika (color), lemon juice solids, chicken fat, garlic extract, citric acid, lemon oil, spice extracts, dried parsley, natural flavor], natural flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 4 oz (112 g); Open Food Facts lists 1 serving (200 g). Serving sizes change when packaging is redesigned, so check the package you have.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 107 kcal per 100 g | 124 kcal per 100 g (Open Food Facts) |
| Total Fat | 2.7 g per 100 g | 5.3 g per 100 g (Open Food Facts) |
| Protein | 20 g per 100 g | 17 g per 100 g (Open Food Facts) |
| Sodium | 446 mg per 100 g | 250 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2660852 | Oct 26, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0085239052228 | Sep 24, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.