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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Simply Balanced

Lowfat Greek Yogurt, Pumpkin Pie

Category
Yogurt
Barcode
0085239136515
Sold in
United States
Per 1 cup (150 g)
130Calories
12 gProtein
16 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 cup (150 g)
Amount per serving
Calories 130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 60mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 13g
Includes 7g Added Sugars† 13%
Protein 12g
Vitamin D –
Calcium 150mg 10%
Iron 0mg 0%
Potassium 160mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 87 kcal 131 kcal
Protein 8 g 12 g
Total Fat 1.7 g 2.5 g
Total Carbohydrate 11 g 16 g
Dietary Fiber 0.7 g 1.1 g
Total Sugars 8.7 g 13 g
Added Sugars 4.3 g 6.5 g
Fats and cholesterol
Saturated Fat 1 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 10 mg 15 mg
Vitamins
Vitamin A 250 mcg 375 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 100 mg 150 mg
Iron 0 mg 0 mg
Potassium 107 mg 161 mg
Sodium 40 mg 60 mg

Ingredients

Cultured pasteurized nonfat grade a milk, pumpkin, sugar, grade a cream, natural flavors, pectin, lactic acid, locust bean gum, spices, salt, annatto extract (color). contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1893103 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0085239136515 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Lowfat Greek Yogurt, Pumpkin Pie," FDC ID 1893103, published July 29, 2021. Label data provided by Target Stores via LI.
https://fdc.nal.usda.gov/food-details/1893103/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Lowfat Greek Yogurt," barcode 0085239136515, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0085239136515 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.