Parmesan Breaded Chicken Breast Cutlets, Parmesan Breaded
- Category
- Poultry, Chicken & Turkey
- Barcode
- 0085239685006
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 6 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 188 kcal | 211 kcal |
| Protein | 20 g | 22 g |
| Total Fat | 4.5 g | 5 g |
| Total Carbohydrate | 14 g | 16 g |
| Dietary Fiber | 0.9 g | 1 g |
| Total Sugars | 0.89 g | 0.997 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.3 g | 1.5 g |
| Cholesterol | 45 mg | 50 mg |
| Vitamins | ||
| Vitamin A | 16 mcg | 18 mcg |
| Vitamin C | 1.1 mg | 1.2 mg |
| Minerals | ||
| Calcium | 134 mg | 150 mg |
| Iron | 0.96 mg | 1.1 mg |
| Sodium | 295 mg | 330 mg |
Ingredients
Chicken (boneless, skinless chicken breast, water, vinegar), breaded with: wheat flour, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), bleached wheat flour, soybean oil, natural flavoring (including natural smoke flavoring), water, contains 2% or less of salt, non fat milk, sugar, modified corn starch, maltodextrin, yeast, whey, enzyme modified parmesan cheese (milk, culture, salt, enzymes), enzyme modified parmesan cheese (parmesan cheese [milk, starter culture, salt, enzymes], cream natural flavor), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dehydrated garlic, mono and diglycerides, dehydrated onion.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 4.5 g per 100 g | 6.3 g per 100 g (Open Food Facts) |
| Protein | 20 g per 100 g | 17 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2674872 | Nov 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0085239685006 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.