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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Yoguri

Greek Yogurt Dip

Category
Dips & Salsa
Barcode
0087709082452
Sold in
United States
Per 2 Tbsp (30 g)
80Calories
3 gProtein
3 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 10 servings per container

Serving size 2 Tbsp (30 g)
Amount per serving
Calories 80
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 115mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 60mg 4%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 267 kcal 80 kcal
Protein 10 g 3 g
Total Fat 17 g 5 g
Total Carbohydrate 10 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 3.3 g 0.999 g
Fats and cholesterol
Saturated Fat 12 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 67 mg 20 mg
Vitamins
Vitamin A 1,250 mcg 375 mcg
Vitamin C 30 mg 9 mg
Minerals
Calcium 200 mg 60 mg
Iron 0 mg 0 mg
Sodium 383 mg 115 mg

Ingredients

Greek style yogurt (cultured pasteurized grade a non fat milk, cream, whey protein concentrate, pectin, salt), feta cheese (pasteurized milk cheese cultures, salt, enzymes, natamycin to protect flavor), kale, garlic puree (roasted garlic, water), cultured skim milk, olive, oil, onion powder, black pepper. contains: live active yogurt and probiotic cultures (s. thermophilus, l. bulgaricus, l. acidophilus and l. caucasicus).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2072488 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0087709082452 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Dip," FDC ID 2072488, published October 28, 2021. Label data provided by Nasco Gourmet Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2072488/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Dip," barcode 0087709082452, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0087709082452 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.