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USDA Branded + Open Food Facts Nutri-Score A NOVA 1
Browncow

Greek Whole Milk Yogurt, Plain

Category
Yogurt
Barcode
0088194703204
Sold in
United States, World
Per 1 cup (227 g)
191Calories
22 gProtein
8 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 4 servings per container

Serving size 1 cup (227 g)
Amount per serving
Calories 190
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 140mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 0g Added Sugars† 0%
Protein 22g
Vitamin D –
Calcium 300mg 25%
Iron 0mg 0%
Potassium 300mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 mL Per portion
(227 mL)		 %RI*
per portion
Energy 351 kJ / 84 kcal 798 kJ / 191 kcal 10%
Fat 3.5 g 8.0 g 11%
of which saturates 2.2 g 5.0 g 25%
Carbohydrate 3.5 g 8.0 g 3%
of which sugars 3.1 g 7.0 g 8%
Fiber 0 g 0 g
Protein 9.7 g 22 g 44%
Salt 0.16 g 0.35 g 6%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 84 kcal 191 kcal
Protein 9.7 g 22 g
Total Fat 3.5 g 8 g
Total Carbohydrate 3.5 g 8 g
Dietary Fiber 0 g 0 g
Total Sugars 3.1 g 7 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 2.2 g 5 g
Trans Fat 0 g 0 g
Cholesterol 15 mg 34 mg
Vitamins
Vitamin A 40 mcg 90 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 132 mg 300 mg
Iron 0 mg 0 mg
Potassium 132 mg 300 mg
Sodium 62 mg 141 mg

Ingredients

Cultured pasteurized whole milk. 6 live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. paracasei and l. rhamnosus.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2187451 Dec 1, 2021 Primary source for the U.S. label
Open Food Facts 0088194703204 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Whole Milk Yogurt, Plain," FDC ID 2187451, published December 1, 2021. Label data provided by Stonyfield Farm Inc via LI.
https://fdc.nal.usda.gov/food-details/2187451/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Organic Whole Milk Greek Plain Yogurt," barcode 0088194703204, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0088194703204 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.