Banana Nut Muffin, Banana Nut
- Category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Barcode
- 0091752001056
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 416 kcal | 470 kcal |
| Protein | 5.3 g | 6 g |
| Total Fat | 20 g | 23 g |
| Total Carbohydrate | 53 g | 60 g |
| Dietary Fiber | 0.9 g | 1 g |
| Total Sugars | 29 g | 33 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.1 g | 3.5 g |
| Monounsaturated Fat | 4.4 g | 5 g |
| Polyunsaturated Fat | 11 g | 12 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 40 mg | 45 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 53 mg | 60 mg |
| Iron | 1.6 mg | 1.8 mg |
| Potassium | 186 mg | 210 mg |
| Sodium | 345 mg | 390 mg |
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, contains 2% or less of: modified corn starch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat gluten, potassium sorbate (preservative), mono- and diglycerides, xanthan gum, calcium sulfate, natural and artificial flavors, canola lecithin, caramel color, enzymes.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1939765 | Jul 29, 2021 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.