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USDA Branded
Kalypso
Fig Fruit On The Bottom Greek Yogurt, Fig
- Category
- Yogurt
- Barcode
- 0092145336038
- Sold in
- United States
Per 6 ONZ (170 g)
160Calories
12 gProtein
25 gCarbs
0 gFat
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U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
6 ONZ (170 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
5mg
2%
Sodium
65mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber 1g
4%
Total Sugars 18g
Includes – Added Sugars
Protein 12g
Vitamin D –
Calcium 200mg
15%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 94 kcal | 160 kcal |
| Protein | 7.1 g | 12 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 15 g | 25 g |
| Dietary Fiber | 0.6 g | 1 g |
| Total Sugars | 11 g | 18 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 5.1 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 118 mg | 201 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 38 mg | 65 mg |
Ingredients
Grade a cultured pasteurized skim milk, live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, fruit preparation: sugar, figs, pectin, carob gum.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2187030 | Dec 1, 2021 | Primary source for the U.S. label |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Fig Fruit On The Bottom Greek Yogurt, Fig," FDC ID 2187030, published December 1, 2021. Label data provided by Strategic Studies Group via LI.
https://fdc.nal.usda.gov/food-details/2187030/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.