USDA Branded
Kalypso

Fig Fruit On The Bottom Greek Yogurt, Fig

Category
Yogurt
Barcode
0092145336038
Sold in
United States
Per 6 ONZ (170 g)
160Calories
12 gProtein
25 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 6 ONZ (170 g)
Amount per serving
Calories 160
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 18g
Includes – Added Sugars
Protein 12g
Vitamin D –
Calcium 200mg 15%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 94 kcal 160 kcal
Protein 7.1 g 12 g
Total Fat 0 g 0 g
Total Carbohydrate 15 g 25 g
Dietary Fiber 0.6 g 1 g
Total Sugars 11 g 18 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 5.1 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 118 mg 201 mg
Iron 0 mg 0 mg
Sodium 38 mg 65 mg

Ingredients

Grade a cultured pasteurized skim milk, live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, fruit preparation: sugar, figs, pectin, carob gum.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2187030 Dec 1, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Fig Fruit On The Bottom Greek Yogurt, Fig," FDC ID 2187030, published December 1, 2021. Label data provided by Strategic Studies Group via LI.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.