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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Lilly

Strawberry Banana Low Fat Yogurt, Strawberry Banana

Category
Yogurt
Barcode
0092202002807
Sold in
United States
Per 8 ONZ (227 g)
179Calories
9 gProtein
32 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 8 ONZ (227 g)
Amount per serving
Calories 180
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 32g 12%
Dietary Fiber Less than 1g 3%
Total Sugars 30g
Includes 0g Added Sugars† 0%
Protein 9g
Vitamin D 2mcg 10%
Calcium 200mg 15%
Iron 1.1mg 6%
Potassium 310mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 79 kcal 179 kcal
Protein 4 g 9 g
Total Fat 0.88 g 2 g
Total Carbohydrate 14 g 32 g
Dietary Fiber 0.4 g 0.908 g
Total Sugars 13 g 30 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0.44 g 0.999 g
Trans Fat 0 g 0 g
Cholesterol 4 mg 9.1 mg
Vitamins
Vitamin A 40 mcg 90 mcg
Vitamin C 1.1 mg 2.5 mg
Vitamin D 0.875 mcg 2 mcg
Minerals
Calcium 88 mg 200 mg
Iron 0.48 mg 1.1 mg
Potassium 137 mg 311 mg
Sodium 44 mg 100 mg

Ingredients

Grade a pasteurized skim milk, strawberry banana fruit blend (naturally milled cane sugar, water, strawberries, bananas, natural flavors, pectin, locust bean gum, citric acid, fruit and vegetable juice [for color]), stabilizer (food starch-modified [corn], kosher gelatin), cream, inulin (dietary fiber), nonfat milk solids, live and active cultures.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2187387 Dec 1, 2021 Primary source for the U.S. label
Open Food Facts 0092202002807 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Banana Low Fat Yogurt, Strawberry Banana," FDC ID 2187387, published December 1, 2021. Label data provided by Rockview Dairies Inc. via LI.
https://fdc.nal.usda.gov/food-details/2187387/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Low Fat Yogurt," barcode 0092202002807, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0092202002807 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.