Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
organic GREEK YOGURT plain
- Category
- Greek-style yogurts
- Barcode
- 0096619483556
- Sold in
- France, Mexico, Spain, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
8 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, Mexico, Spain, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 mL | Per portion (170 mL) |
%RI* per portion |
|---|---|---|---|
| Energy | 246 kJ / 59 kcal | 418 kJ / 100 kcal | 5% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 4.1 g | 7.0 g | 3% |
| of which sugars | 2.4 g | 4.0 g | 4% |
| Fiber | 0 g | 0 g | |
| Protein | 11 g | 18 g | 36% |
| Salt | 0.10 g | 0.16 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 59 kcal | 100 kcal |
| Protein | 11 g | 18 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 4.1 g | 7 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 2.4 g | 4 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 5.9 mg | 10 mg |
| Minerals | ||
| Calcium | 129 mg | 220 mg |
| Potassium | 159 mg | 270 mg |
| Sodium | 38 mg | 65 mg |
Ingredients
nonfat milk, active cultures (streptococcus thermophilus, lactobacillus bulgaricus, l. acidophilus, lactobacillus acidophilus, bifidus, lactobacillus casei).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0096619483556 | Aug 15, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.