Chicken Parmesan Breaded Chicken Breast With Marinara Sauce, Chicken Parmesan With Marinara Sauce
- Category
- Poultry, Chicken & Turkey
- Barcode
- 0098995240112
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
2 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 141 kcal | 279 kcal |
| Protein | 11 g | 22 g |
| Total Fat | 5.6 g | 11 g |
| Total Carbohydrate | 12 g | 24 g |
| Dietary Fiber | 0.5 g | 0.99 g |
| Total Sugars | 2 g | 4 g |
| Added Sugars | 0.5 g | 0.99 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.8 g | 3.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 25 mg | 50 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 87 mg | 172 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 6 mg | 12 mg |
| Sodium | 556 mg | 1,101 mg |
Ingredients
Italian breaded chicken fillets (chicken breast with rib meat, water, seasoning [salt, modified corn starch, sodium phosphates, chicken broth, corn syrup solids, spice extractives, citric acid], battered with: wheat flour, bleached wheat flour, modified corn starch, yellow corn flour, spices, salt, garlic powder, guar gum, carrageenan powder, leavening [sodium bicarbonate], breaded with: bleached wheat flour, [bleached wheat flour, whey, dextrose, soybean oil], wheat flour, salt, natural flavors, dextrose, partially hydrogenated soybean and/or cottonseed oil, baking powder, dehydrated parsley, wheat gluten, parmesan cheese powder [parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}, cultured nonfat milk, partially hyrogenated soybean oil, dried whey, sodium citrate, natural flavor, salt], garlic powder, spice), diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), water, mozzarella cheese (pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes), powdered cellulose [added to prevent caking], natamycin [a natural preservative]), tomatoes, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), onion, canola oil, garlic, sugar, beef flavor (salt, corn starch, natural flavors, yeast extract, onion powder, sunflower oil, canola oil), modified corn starch, sea salt, preservative (maltodextrin, cultured dextrose, sodium diacetate, nisin, egg white lysozyme), basil, oregano.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2642575 | Sep 14, 2023 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.