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USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Whole Foods Market
Organic Nonfat Greek Yogurt, Mango
- Category
- Yogurt
- Barcode
- 0099482454999
- Sold in
- United States
Per 1 CONTAINER (170 g)
160Calories
14 gProtein
25 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (170 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
5mg
2%
Sodium
95mg
4%
Total Carbohydrate
25g
9%
Dietary Fiber 0g
0%
Total Sugars 25g
Includes 13g Added Sugars†
25%
Protein 14g
Vitamin D –
Calcium 200mg
15%
Iron 0mg
0%
Potassium 210mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 94 kcal | 160 kcal |
| Protein | 8.2 g | 14 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 15 g | 25 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 15 g | 25 g |
| Added Sugars | 7.4 g | 13 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 5.1 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 25 mg | 42 mg |
| Minerals | ||
| Calcium | 118 mg | 201 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 124 mg | 211 mg |
| Sodium | 56 mg | 95 mg |
Ingredients
Organic yogurt (cultured pasteurized organic nonfat milk, live and active cultures [s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei]), organic mango fruit preparation (organic cane sugar, organic mango, pectin, ascorbic acid [vitamin c], citric acid).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1882900 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0099482454999 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Organic Nonfat Greek Yogurt, Mango," FDC ID 1882900, published July 29, 2021. Label data provided by Whole Foods Market, Inc. via LI.
https://fdc.nal.usda.gov/food-details/1882900/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Organic nonfat greek yogurt," barcode 0099482454999, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0099482454999
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.