Front of package: Butter basted breast joint with pork sage and onion stuffing — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Butter basted breast joint with pork sage and onion stuffing — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts NOVA 3

Sainsbury's

Butter basted breast joint with pork sage and onion stuffing

Category: Roasted chicken breast with meat and skin
Barcode: 01077568
Sold in: United Kingdom

Per 1 serving (100 g)

252Calories

34 gProtein

2.3 gCarbs

12 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

5 servings per container

Serving size 1 serving (100 g)

Amount per serving

Calories 250

% Daily Value*

Total Fat 12g 15%

Saturated Fat 3.5g 19%

Trans Fat –

Cholesterol –

Sodium 270mg 12%

Total Carbohydrate 2g 1%

Dietary Fiber –

Total Sugars –

Includes 0g Added Sugars 0%

Protein 34g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (100 g)	%RI* per portion
Energy	1,054 kJ / 252 kcal	1,054 kJ / 252 kcal	13%
Fat	12 g	12 g	17%
of which saturates	3.7 g	3.7 g	19%
Carbohydrate	2.3 g	2.3 g	1%
of which sugars	–	–
Fiber	–	–
Protein	34 g	34 g	69%
Salt	0.67 g	0.67 g	11%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	252 kcal	252 kcal
Protein	34 g	34 g
Total Fat	12 g	12 g
Total Carbohydrate	2.3 g	2.3 g
Added Sugars	0.021 g	0.021 g
Fats and cholesterol
Saturated Fat	3.7 g	3.7 g
Monounsaturated Fat	5 g	5 g
Polyunsaturated Fat	2.5 g	2.5 g
Minerals
Sodium	268 mg	268 mg

Ingredients

British Chicken Breast (70%), Pork (13%), Onion (6%), Water, Salted Butter Pellet (2%) (Cows' Milk), Rice Flour, Parsley, Gram Flour, Salt, Sage (0.5%), Cornflour, Chicken, Sugar, Thyme, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites); Onion Powder, Sunflower Oil, Shiitake Mushroom, Seaweed.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	01077568	Mar 5, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Butter basted breast joint with pork sage and onion stuffing," barcode 01077568, last edited March 5, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/01077568 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.