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USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Müller
Greek Lowfat Yogurt, Blueberry
- Category
- Yogurt
- Barcode
- 01552157
- Sold in
- United States
Per 1 CONTAINER (150 g)
150Calories
9 gProtein
22 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (150 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
22g
8%
Dietary Fiber 1g
4%
Total Sugars 20g
Includes 19g Added Sugars†
39%
Protein 9g
Vitamin D –
Calcium 250mg
20%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 100 kcal | 150 kcal |
| Protein | 6 g | 9 g |
| Total Fat | 1.7 g | 2.5 g |
| Total Carbohydrate | 15 g | 22 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 13 g | 20 g |
| Added Sugars | 13 g | 19 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 10 mg | 15 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 167 mg | 251 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 50 mg | 75 mg |
Ingredients
Lowfat yogurt (cultured pasteurized grade a reduced fat milk, sugar, milk protein concentrate, whey protein concentrate, corn starch, kosher gelatin), blueberry preparation (blueberries, sugar, water, locust bean gum, citric acid, pectin, guar gum, concentrated hibiscus and carrot juice (for color), natural flavors)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2210605 | Jan 6, 2022 | Primary source for the U.S. label |
| Open Food Facts | 01552157 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Lowfat Yogurt, Blueberry," FDC ID 2210605, published January 6, 2022. Label data provided by Kreher's Farm Fresh Eggs, LLC via LI.
https://fdc.nal.usda.gov/food-details/2210605/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Lowfat Yogurt With Blueberry," barcode 01552157, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.