Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
COOKED CHICHE SLICES by Sansbuks SLICES Serves 5.
- Category
- Reconstituted chicken breast slices
- Barcode
- 01687644
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (22.5 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 506 kJ / 121 kcal | 114 kJ / 27 kcal | 1% |
| Fat | 4.1 g | 0.9 g | 1% |
| of which saturates | 1.2 g | <0.5 g | 1% |
| Carbohydrate | 1.7 g | <0.5 g | 0% |
| of which sugars | 0.5 g | <0.5 g | 0% |
| Fiber | 0.5 g | <0.5 g | |
| Protein | 19 g | 4.3 g | 9% |
| Salt | 1.2 g | 0.27 g | 5% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 121 kcal | 27 kcal |
| Protein | 19 g | 4.3 g |
| Total Fat | 4.1 g | 0.923 g |
| Total Carbohydrate | 1.7 g | 0.383 g |
| Dietary Fiber | 0.5 g | 0.113 g |
| Total Sugars | 0.5 g | 0.113 g |
| Added Sugars | 0.605 g | 0.136 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.2 g | 0.27 g |
| Minerals | ||
| Sodium | 484 mg | 109 mg |
Ingredients
Chicken (84%), Water, Potato Starch, Salt, Stabiliser: Triphosphates; Dextrose. Allergy advice: Not suitable for customers with an allergy to egg due to manufacturing methods. Safety: Although every care has been taken to remove bones, some may remain. all 润 7135489 P0681 06.25
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 01687644 | Mar 5, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.