Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score D
NOVA 3
Member's Mark
Fritter Style Chicken Breast Tenderloins, Chicken Breast
- Category
- Frozen Appetizers & Hors D'oeuvres
- Barcode
- 0193968023133
- Sold in
- United States
Per 4 ONZ (112 g)
260Calories
17 gProtein
27 gCarbs
9 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
4 ONZ (112 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat
9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
40mg
13%
Sodium
890mg
39%
Total Carbohydrate
27g
10%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes – Added Sugars
Protein 17g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 232 kcal | 260 kcal |
| Protein | 15 g | 17 g |
| Total Fat | 8 g | 9 g |
| Total Carbohydrate | 24 g | 27 g |
| Dietary Fiber | 0.9 g | 1 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.3 g | 1.5 g |
| Monounsaturated Fat | 1.8 g | 2 g |
| Polyunsaturated Fat | 4.5 g | 5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 36 mg | 40 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.62 mg | 0.694 mg |
| Sodium | 795 mg | 890 mg |
Ingredients
+ingredients: chicken tenderloins, contains up to 15% water, salt, sodium phosphates. battered and breaded with: wheat flour, water, salt, spice, sodium aluminum phosphate, sodium bicarbonate, onion powder, paprika. predusted with: wheat flour. breading set in vegetable oil.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2147581 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0193968023133 | Dec 19, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Fritter Style Chicken Breast Tenderloins, Chicken Breast," FDC ID 2147581, published October 28, 2021. Label data provided by Sam's Club West via LI.
https://fdc.nal.usda.gov/food-details/2147581/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken bresat tenderloins," barcode 0193968023133, last edited December 19, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0193968023133
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.