Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
Member's Mark
Plain Nonfat Greek Yogurt, Plain
- Category
- Yogurt
- Barcode
- 0193968024680
- Sold in
- France, United States
Per 3/4 cup (170 g)
100Calories
18 gProtein
6 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 7 servings per container
Serving size
3/4 cup (170 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 0g Added Sugars†
0%
Protein 18g
Vitamin D 0mcg
0%
Calcium 170mg
15%
Iron 0mg
0%
Potassium 210mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 mL | Per portion (170 mL) |
%RI* per portion |
|---|---|---|---|
| Energy | 246 kJ / 59 kcal | 418 kJ / 100 kcal | 5% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 3.5 g | 6.0 g | 2% |
| of which sugars | 3.5 g | 6.0 g | 7% |
| Fiber | 0 g | 0 g | |
| Protein | 11 g | 18 g | 36% |
| Salt | 0.08 g | 0.14 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 59 kcal | 100 kcal |
| Protein | 11 g | 18 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 3.5 g | 6 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 3.5 g | 6 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Monounsaturated Fat | 1.8 g | 3 g |
| Polyunsaturated Fat | 1.4 g | 2.4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 6 mg | 10 mg |
| Vitamins | ||
| Vitamin C | 4.3 mg | 7.3 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 1.3 mg | 2.2 mg |
| Thiamin (B1) | 0.14 mg | 0.238 mg |
| Riboflavin (B2) | 0.307 mg | 0.522 mg |
| Vitamin B6 | 0.178 mg | 0.302 mg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 100 mg | 170 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 35 mg | 59 mg |
| Phosphorus | 169 mg | 288 mg |
| Potassium | 124 mg | 211 mg |
| Sodium | 32 mg | 54 mg |
| Zinc | 1 mg | 1.7 mg |
| Copper | 0.108 mg | 0.183 mg |
| Manganese | 0.783 mg | 1.3 mg |
Ingredients
Cultured pasteurized grade a nonfat milk.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Monounsaturated Fat, Polyunsaturated Fat, Added Sugars, Vitamin C, Vitamin E, Thiamin (B1), Riboflavin (B2), Vitamin B6, Choline, Magnesium, Zinc, Phosphorus, Copper, Manganese.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2405608 | Dec 22, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0193968024680 | Sep 9, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Nonfat Greek Yogurt, Plain," FDC ID 2405608, published December 22, 2022. Label data provided by Sam's Club West via LI.
https://fdc.nal.usda.gov/food-details/2405608/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Nonfat plain greek yogurt," barcode 0193968024680, last edited September 9, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0193968024680
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.