Front of package: Banana Nut Cake
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Banana Nut Cake
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts NOVA 4
Marketside

Banana Nut Cake, Banana Nut

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0194346099320
Sold in
United States
Per 1 slice (93 g)
330Calories
5 gProtein
40 gCarbs
17 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 slice (93 g)
Amount per serving
Calories 330
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 260mg 11%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Total Sugars 23g
Includes 18g Added Sugars 36%
Protein 5g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.8mg 10%
Potassium 270mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 355 kcal 330 kcal
Protein 5.4 g 5 g
Total Fat 18 g 17 g
Total Carbohydrate 43 g 40 g
Dietary Fiber 1.1 g 1 g
Total Sugars 25 g 23 g
Added Sugars 19 g 18 g
Fats and cholesterol
Saturated Fat 2.7 g 2.5 g
Trans Fat 0 g 0 g
Cholesterol 54 mg 50 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 32 mg 30 mg
Iron 1.9 mg 1.8 mg
Potassium 290 mg 270 mg
Sodium 280 mg 260 mg

Ingredients

Bananas, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, sugar, soybean oil, walnuts, brown sugar, baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), blackstrap molasses, mono- and diglycerides, salt, potassium sorbate (preservative), spice, natural flavor, soy lecithin.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2592483 Jun 29, 2023 Primary source for the U.S. label
Open Food Facts 0194346099320 May 20, 2025 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Cake, Banana Nut," FDC ID 2592483, published June 29, 2023. Label data provided by Wal-Mart Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2592483/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Banana Nut Cake," barcode 0194346099320, last edited May 20, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0194346099320 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.