Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
organic Greek yogurt
- Category
- Greek-style yogurts
- Barcode
- 0196633916280
- Sold in
- Canada
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 7 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (175 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 255 kJ / 61 kcal | 446 kJ / 107 kcal | 5% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 4.6 g | 8.0 g | 3% |
| of which sugars | 2.9 g | 5.0 g | 6% |
| Fiber | 0 g | 0 g | |
| Protein | 9.7 g | 17 g | 34% |
| Salt | 0.09 g | 0.16 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 61 kcal | 107 kcal |
| Protein | 9.7 g | 17 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 4.6 g | 8 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 2.9 g | 5 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 5.7 mg | 10 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 114 mg | 200 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 143 mg | 250 mg |
| Sodium | 37 mg | 65 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Organic skim milk, Active bacterial cultures (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei). Contains: Milk. quotidienne 0% 0% Ingrédients: Lait écrémé biologique, Cultures bactériennes actives (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidus, Lactobacillus 0% 5% casei). Contient : Lait. HIGH IN PROTEIN: 17 g OF PROTEIN PER 175 g OF YOGURT. TENEUR ÉLEVÉE EN PROTÉINES: 17 g DE PROTÉINES POUR 175 g DE YOGOURT. 10 mg 3% 7% 15% 0% COSTCO WHOLESALE CANADA LTD.* 415 W. HUNT CLUB ROAD, OTTAWA ONTARIO K2E 1C5, CANADA 1-800-463-3783⚫ WWW.COSTCO.CA *FAISANT AFFAIRE AU QUÉBEC SOUS LE NOM LES ENTREPÔTS COSTCO PREPARED IN CANADA PREPARE AU CANADA BEST BEFORE DATE ON LID AND DATE MEILLEUR AVANT SUR LE COUVERCLE
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0196633916280 | Jun 9, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.