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Open Food Facts NOVA 4

chicken breast

Barcode: 0201064004168
Sold in: United States

Per 100 g

–Calories

–Protein

–Carbs

–Fat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories –

% Daily Value*

Total Fat –

Saturated Fat –

Trans Fat –

Cholesterol –

Sodium –

Total Carbohydrate –

Dietary Fiber –

Total Sugars –

Includes – Added Sugars

Protein –

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize

Ingredients

ark supermercado el rancho el rey de los precios bajos ll0201064 004 168 marinboneless brst pechuga de pollo marin f,p brn/rsd/hrvstd:usa redients: chicken, tampico orange* tangerine*lemon (water, h fructose corn syrup, citric acid, corn oil, food rch-modified,potassium citrate, xanthan gum, ascorbic acid amin c), tenderizer (water, vinegar, garlic, salt, citric d, spiced, monosodium, glutamate, sugar, onion, soy bean oil o caramel color, preserved 1/10%of 1% sodium izoate)salt, monosodium glutamate, paprika, black pepper, lic, onion and papain, garlic gramulated, cummin, chili color t, yellow #5 red #4 safe handling instructions this product vas prepared from in spected and pa 88ed meat and r poultry80hc food product8 may conta in dacteria tiiat could cause llnes8 if the product is mishandled or cooked improperly tor your protection , followthese safe handling instructionsi keep raw meat and poultry seperate from other food, wash working surfaces (including cutting board s), ut en sils ano ha nd saftertouching keep refrigerated orirozen thaw in friderator or yry 1064

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	0201064004168	Oct 8, 2020	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "chicken breast," barcode 0201064004168, last edited October 8, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0201064004168 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.