Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Pak’nsave
Banana bread
- Barcode
- 0208635005890
- Sold in
- United States
Per 40.0g
129Calories
2.8 gProtein
22 gCarbs
3.2 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
40.0g
Amount per serving
Calories
130
% Daily Value*
Total Fat
3g
4%
Saturated Fat 1g
4%
Trans Fat –
Cholesterol
–
Sodium
–
Total Carbohydrate
22g
8%
Dietary Fiber –
Total Sugars 11g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 322 kcal | 129 kcal |
| Protein | 7 g | 2.8 g |
| Total Fat | 8 g | 3.2 g |
| Total Carbohydrate | 54 g | 22 g |
| Total Sugars | 28 g | 11 g |
| Fats and cholesterol | ||
| Saturated Fat | 2 g | 0.8 g |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0208635005890 | Jun 28, 2019 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Banana bread," barcode 0208635005890, last edited June 28, 2019. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0208635005890
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.