Open Food Facts
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Chicken breasts

Barcode
0210124306166
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United States
Per 1 serving (112 g)
110Calories
23 gProtein
0 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 serving (112 g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol 65mg 22%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 23g
Vitamin D –
Calcium –
Iron –
Potassium 390mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 98 kcal 110 kcal
Protein 21 g 23 g
Total Fat 2.2 g 2.5 g
Total Carbohydrate 0 g 0 g
Fats and cholesterol
Saturated Fat 0.446 g 0.5 g
Cholesterol 58 mg 65 mg
Minerals
Potassium 348 mg 390 mg
Sodium 45 mg 50 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0210124306166 Sep 25, 2024 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Chicken breasts," barcode 0210124306166, last edited September 25, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0210124306166 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.