Front of package: Poulet fumé — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Poulet fumé — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score B NOVA 4

Maître CoQ

Poulet fumé

Category: Smoked chicken breast
Barcode: 0215015052412
Sold in: France

Per 100 g

166Calories

21 gProtein

0 gCarbs

9.1 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 170

% Daily Value*

Total Fat 9g 12%

Saturated Fat 3g 15%

Trans Fat –

Cholesterol –

Sodium 400mg 17%

Total Carbohydrate 0g 0%

Dietary Fiber –

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 21g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	695 kJ / 166 kcal	8%
Fat	9.1 g	13%
of which saturates	3.0 g	15%
Carbohydrate	0 g	0%
of which sugars	0 g	0%
Fiber	–
Protein	21 g	42%
Salt	1.0 g	17%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	166 kcal	166 kcal
Protein	21 g	21 g
Total Fat	9.1 g	9.1 g
Total Carbohydrate	0 g	0 g
Total Sugars	0 g	0 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	3 g	3 g
Minerals
Sodium	400 mg	400 mg

Ingredients

Poulet 94% (origine: France), eau, protéines de soja, sirop de glucose, sel, stabilisants: triphosphates et polyphosphates, gélifiant: carraghénanes, arôme naturel de poivre avec autres arômes naturels, conservateurs : nitrite de sodium-érythorbate de sodium.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	0215015052412	Mar 26, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Poulet fumé," barcode 0215015052412, last edited March 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0215015052412 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.