Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Nutri-Score A
NOVA 1
Kirkland Signature
Boneless, Skinless, Split, & Extra Lean Chicken Breasts
- Category
- Chicken breasts
- Barcode
- 0255503927365
- Sold in
- Canada
Per 125g
150Calories
28 gProtein
0 gCarbs
3.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
16 servings per container
Serving size
125g
Amount per serving
Calories
150
% Daily Value*
Total Fat
3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol
–
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 28g
Vitamin D –
Calcium 10,000mg
770%
Iron 500mg
2780%
Potassium 400,000mg
8510%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (125 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 502 kJ / 120 kcal | 628 kJ / 150 kcal | 8% |
| Fat | 2.8 g | 3.5 g | 5% |
| of which saturates | <0.5 g | 0.5 g | 3% |
| Carbohydrate | 0 g | 0 g | 0% |
| of which sugars | 0 g | 0 g | 0% |
| Fiber | 0 g | 0 g | |
| Protein | 22 g | 28 g | 56% |
| Salt | 0.11 g | 0.14 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 120 kcal | 150 kcal |
| Protein | 22 g | 28 g |
| Total Fat | 2.8 g | 3.5 g |
| Total Carbohydrate | 0 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.4 g | 0.5 g |
| Trans Fat | 0 g | 0 g |
| Minerals | ||
| Calcium | 8,000 mg | 10,000 mg |
| Iron | 400 mg | 500 mg |
| Potassium | 320,000 mg | 400,000 mg |
| Sodium | 45 mg | 56 mg |
Ingredients
Chicken breasts
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0255503927365 | Apr 1, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Boneless, Skinless, Split, & Extra Lean Chicken Breasts," barcode 0255503927365, last edited April 1, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0255503927365
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.