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USDA Branded
+ Open Food Facts
Nutri-Score A
Tyson
Tyson, Split Chicken Breast With Ribs
- Category
- Poultry, Chicken & Turkey
- Barcode
- 0260836207374
- Sold in
- United States
Per 4 ONZ (112 g)
190Calories
21 gProtein
0 gCarbs
12 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
4 ONZ (112 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat
12g
15%
Saturated Fat 3.5g
17%
Trans Fat 0g
Cholesterol
80mg
27%
Sodium
40mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes – Added Sugars
Protein 21g
Vitamin D –
Calcium 0mg
0%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 170 kcal | 190 kcal |
| Protein | 19 g | 21 g |
| Total Fat | 11 g | 12 g |
| Total Carbohydrate | 0 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.1 g | 3.5 g |
| Monounsaturated Fat | 4.5 g | 5 g |
| Polyunsaturated Fat | 2.2 g | 2.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 71 mg | 80 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 36 mg | 40 mg |
Ingredients
Tyson split chicken breast, grade a.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 540343 | Apr 1, 2019 | Primary source for the U.S. label |
| Open Food Facts | 0260836207374 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Tyson, Split Chicken Breast With Ribs," FDC ID 540343, published April 1, 2019. Label data provided by Tyson via LI.
https://fdc.nal.usda.gov/food-details/540343/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Tyson, split chicken breast with ribs," barcode 0260836207374, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0260836207374
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.