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Open Food Facts
Kirkland
Chicken Breast
- Barcode
- 0260862006187
- Sold in
- United States
Per 1 portion (112 g)
140Calories
25 gProtein
0 gCarbs
4 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 portion (112 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat
4g
5%
Saturated Fat 1.5g
7%
Trans Fat 0g
Cholesterol
–
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 25g
Vitamin D –
Calcium –
Iron –
Potassium 390mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 125 kcal | 140 kcal |
| Protein | 22 g | 25 g |
| Total Fat | 3.6 g | 4 g |
| Total Carbohydrate | 0 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.3 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Minerals | ||
| Potassium | 348 mg | 390 mg |
| Sodium | 49 mg | 55 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0260862006187 | Nov 5, 2024 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Chicken Breast," barcode 0260862006187, last edited November 5, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0260862006187
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.