Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score B
Tyson, USDA, Walmart

Chicken Breast Tenders

Category
Chicken tenders
Barcode
0261637000003
Sold in
United States
Per 4 oz. (112 g)
100Calories
22 gProtein
1 gCarbs
0.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 4 oz. (112 g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol
Sodium 710mg 31%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 22g
Vitamin D –
Calcium –
Iron 0.7mg 4%
Potassium 290mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 89 kcal 100 kcal
Protein 20 g 22 g
Total Fat 0.446 g 0.5 g
Total Carbohydrate 0.893 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Minerals
Iron 0.625 mg 0.7 mg
Potassium 259 mg 290 mg
Sodium 634 mg 710 mg

Ingredients

Chicken Breast Tenderlions

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0261637000003 Feb 10, 2022 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Chicken Breast Tenders," barcode 0261637000003, last edited February 10, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0261637000003 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.