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Chicken Breast
- Barcode
- 0292614808589
- Sold in
- Canada
Per 1 poitrine (100 g)
100Calories
23 gProtein
1 gCarbs
1 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 poitrine (100 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat
1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
50mg
17%
Sodium
35mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes – Added Sugars
Protein 23g
Vitamin D –
Calcium 50mg
4%
Iron 0.4mg
2%
Potassium 400mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (100 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 418 kJ / 100 kcal | 418 kJ / 100 kcal | 5% |
| Fat | 1.0 g | 1.0 g | 1% |
| of which saturates | <0.5 g | <0.5 g | 1% |
| Carbohydrate | 1.0 g | 1.0 g | 0% |
| of which sugars | 1.0 g | 1.0 g | 1% |
| Fiber | 0 g | 0 g | |
| Protein | 23 g | 23 g | 46% |
| Salt | 0.09 g | 0.09 g | 1% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 23 g | 23 g |
| Total Fat | 1 g | 1 g |
| Total Carbohydrate | 1 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.2 g | 0.2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 50 mg | 50 mg |
| Minerals | ||
| Calcium | 50 mg | 50 mg |
| Iron | 0.4 mg | 0.4 mg |
| Potassium | 400 mg | 400 mg |
| Sodium | 35 mg | 35 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0292614808589 | Apr 1, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Chicken Breast," barcode 0292614808589, last edited April 1, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0292614808589
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.