Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Publix
Chicken Breast
- Barcode
- 0296215910429
- Sold in
- United States
Per 224 g
260Calories
50 gProtein
–Carbs
6 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
224 g
Amount per serving
Calories
260
% Daily Value*
Total Fat
6g
8%
Saturated Fat 1g
5%
Trans Fat –
Cholesterol
160mg
53%
Sodium
100mg
4%
Total Carbohydrate
–
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 50g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 116 kcal | 260 kcal |
| Protein | 22 g | 50 g |
| Total Fat | 2.7 g | 6 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.446 g | 1 g |
| Cholesterol | 71 mg | 160 mg |
| Minerals | ||
| Sodium | 45 mg | 100 mg |
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0296215910429 | Mar 13, 2024 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Chicken Breast," barcode 0296215910429, last edited March 13, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0296215910429
· License:
ODbL 1.0
· Accessed September 23, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.