Greek 100 Nonfat Yogurt, Strawberry
- Category
- Yogurt
- Barcode
- 03013506
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 67 kcal | 101 kcal |
| Protein | 6.7 g | 10 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 10 g | 15 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 8.7 g | 13 g |
| Added Sugars | 3.1 g | 4.7 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 7 mg | 11 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0.24 mg | 0.36 mg |
| Sodium | 63 mg | 95 mg |
Ingredients
Nonfat yogurt (cultured pasteurized grade a nonfat milk, milk protein concentrate, whey protein concentrate, kosher gelatin, natural flavor, sucralose), strawberry preparation (strawberries, water, sugar, pectin, locust bean gum, citric acid, natural flavor, guar gum, radish-apple-blackcurrant juice concentrate (for color), sucralose).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1912797 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 03013506 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.