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USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Muller
Muller, Greek Lowfat Yogurt, Strawberry, Strawberry
- Category
- Yogurt
- Barcode
- 03091902
- Sold in
- United States
Per 1 CONTAINER (150 g)
150Calories
10 gProtein
22 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (150 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
15mg
5%
Sodium
80mg
3%
Total Carbohydrate
22g
8%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 18g Added Sugars†
36%
Protein 10g
Vitamin D –
Calcium 300mg
25%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 100 kcal | 150 kcal |
| Protein | 6.7 g | 10 g |
| Total Fat | 1.7 g | 2.5 g |
| Total Carbohydrate | 15 g | 22 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 13 g | 19 g |
| Added Sugars | 12 g | 18 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 10 mg | 15 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 200 mg | 300 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 53 mg | 80 mg |
Ingredients
Lowfat yogurt (cultured pasteurized grade a reduced fat milk, milk protein concentrate, sugar, whey protein concentrate, kosher gelatin), strawberry preparation (strawberries, sugar, water, pectin, citric acid, natural flavor, locust bean gum, guar gum, radish-apple-blackcurrant juice concentrate (for color)).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2209658 | Jan 6, 2022 | Primary source for the U.S. label |
| Open Food Facts | 03091902 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Muller, Greek Lowfat Yogurt, Strawberry, Strawberry," FDC ID 2209658, published January 6, 2022. Label data provided by The Quaker Oats Company via LI.
https://fdc.nal.usda.gov/food-details/2209658/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Muller, greek style lowfat yogurt, strawberry, strawberry," barcode 03091902, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.