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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Dannon
Greek Nonfat Yogurt
- Category
- Yogurt
- Barcode
- 0366320378589
- Sold in
- United States
Per 1 CONTAINER (150 g)
80Calories
12 gProtein
8 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (150 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
10mg
4%
Sodium
45mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 17g Added Sugars†
35%
Protein 12g
Vitamin D –
Calcium 150mg
10%
Iron 0mg
0%
Potassium 160mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 53 kcal | 80 kcal |
| Protein | 8 g | 12 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 5.3 g | 8 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 4.7 g | 7 g |
| Added Sugars | 12 g | 17 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 7 mg | 11 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 107 mg | 161 mg |
| Sodium | 30 mg | 45 mg |
Ingredients
Cultured grade a non fat milk, water, fructose, contains less than 1% of modified corn starch, cocoa powder processed with alkali, fruit juice and beta carotene (for color), malic acid, natural and artificial flavors, sucralose, potassium sorbate (to maintain freshness), acesulfame potassium, sodium citrate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2075447 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0366320378589 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Nonfat Yogurt," FDC ID 2075447, published October 28, 2021. Label data provided by The Dannon Company, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2075447/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek Nonfat Yogurt," barcode 0366320378589, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0366320378589
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.