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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Redner's

Muffins, Banana, Walnut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0615984503319
Sold in
United States
Per 0.5 MUFFIN, 1.75 (50 g)
200Calories
2 gProtein
21 gCarbs
11 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

6 servings per container

Serving size 0.5 MUFFIN, 1.75 (50 g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 160mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 12g
Includes – Added Sugars
Protein 2g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 400 kcal 200 kcal
Protein 4 g 2 g
Total Fat 22 g 11 g
Total Carbohydrate 42 g 21 g
Dietary Fiber 2 g 1 g
Total Sugars 24 g 12 g
Fats and cholesterol
Saturated Fat 4 g 2 g
Trans Fat 0 g 0 g
Cholesterol 80 mg 40 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 40 mg 20 mg
Iron 1.4 mg 0.72 mg
Sodium 320 mg 160 mg

Ingredients

Sugar, enriched, bleached wheat flour (contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, banana, walnuts, modified food starch, whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulphate), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), potassium sorbate (preservative).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1914657 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0615984503319 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Muffins, Banana, Walnut," FDC ID 1914657, published July 29, 2021. Label data provided by Redner's Warehouse Markets Inc. via LI.
https://fdc.nal.usda.gov/food-details/1914657/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Muffins," barcode 0615984503319, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0615984503319 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.