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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Marc Angelo

Chicken Breast Roast With Cacciatore Cooking Sauce

Category
Poultry, Chicken & Turkey
Barcode
0627907078637
Sold in
United States
Per 4 ONZ (112 g)
100Calories
17 gProtein
3 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 4 ONZ (112 g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 440mg 19%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 17g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 89 kcal 100 kcal
Protein 15 g 17 g
Total Fat 1.8 g 2 g
Total Carbohydrate 2.7 g 3 g
Dietary Fiber 0.9 g 1 g
Total Sugars 0.89 g 0.997 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 40 mg 45 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 2.1 mg 2.4 mg
Minerals
Calcium 18 mg 20 mg
Iron 0.64 mg 0.717 mg
Sodium 393 mg 440 mg

Ingredients

Seasoned chicken breast: chicken breast, water, contains 2% or less of vinegar, dehydrated chicken flavor (chicken broth, natural flavor), salt, sugar, cultured dextrose, spices, dehydrated garlic, dehydrated onion, dehydrated red bell pepper, paprika. cacciatore cooking sauce: tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, red bell peppers, tomato paste, chicken broth (chicken fat, chicken broth, natural flavor, salt, sugar, xanthan gum), modified corn starch, onions, soybean oil, capers (capers, water, salt, vinegar), contains 2% or less of salt, dried garlic, yeast extract, sugar, vinegar, spices, lactic acid, citric acid, xanthan and guar gum, sodium benzoate, potassium sorbate.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 566365 Apr 1, 2019 Primary source for the U.S. label
Open Food Facts 0627907078637 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Roast With Cacciatore Cooking Sauce," FDC ID 566365, published April 1, 2019. Label data provided by Marc Angelo via LI.
https://fdc.nal.usda.gov/food-details/566365/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Chicken breast roast with cacciatore cooking sauce," barcode 0627907078637, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0627907078637 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.