Front of package: Greek Yogurt Vanilla 2% M. F.
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Greek Yogurt Vanilla 2% M. F.
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score B NOVA 4
Iogo

Greek Yogurt Vanilla 2% M. F.

Category
Vanilla yogurt
Barcode
0629025442116
Sold in
Canada
Per 175g
160Calories
15 gProtein
21 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 4.5 servings per container

Serving size 175g
Amount per serving
Calories 160
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol –
Sodium 75mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Total Sugars 21g
Includes 11g Added Sugars 21%
Protein 15g
Vitamin D 21mcg 110%
Calcium 700mg 50%
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(175 g)		 %RI*
per portion
Energy 383 kJ / 91 kcal 669 kJ / 160 kcal 8%
Fat 0 g 0 g 0%
of which saturates 0 g 0 g 0%
Carbohydrate 12 g 21 g 8%
of which sugars 12 g 21 g 23%
Fiber 0 g 0 g
Protein 8.6 g 15 g 30%
Salt 0.11 g 0.19 g 3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 91 kcal 160 kcal
Protein 8.6 g 15 g
Total Fat 0 g 0 g
Total Carbohydrate 12 g 21 g
Dietary Fiber 0 g 0 g
Total Sugars 12 g 21 g
Added Sugars 6 g 11 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Vitamins
Vitamin A 150 mcg 263 mcg
Vitamin D 12 mcg 21 mcg
Minerals
Calcium 400 mg 700 mg
Sodium 43 mg 75 mg

Ingredients

yogurt (Ultrafiltered and skim milk, active bacterial cultures, vitamin A palmitate, vitamin D3), vanilla preparation (cane sugar, water, rice starch, lemon juice concentrate, natural flavor, pectin, calcium citrate).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0629025442116 Mar 12, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek Yogurt Vanilla 2% M. F.," barcode 0629025442116, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0629025442116 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.