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USDA Branded
+ Open Food Facts
Castle Wood
Oven Roasted Chicken Breast, Oven Roasted
- Category
- Pepperoni, Salami & Cold Cuts
- Barcode
- 0642205142378
- Sold in
- Finland, United States
Per 2 oz (56 g)
60Calories
10 gProtein
1 gCarbs
1.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 8 servings per container
Serving size
2 oz (56 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
35mg
12%
Sodium
600mg
26%
Total Carbohydrate
1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes – Added Sugars
Protein 10g
Vitamin D –
Calcium 0mg
0%
Iron 0.4mg
0%
Potassium 150mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Finland. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (56 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 251 kJ / 60 kcal | 141 kJ / 34 kcal | 2% |
| Fat | 1.5 g | 0.8 g | 1% |
| of which saturates | – | – | |
| Carbohydrate | 1.0 g | 0.6 g | 0% |
| of which sugars | – | – | |
| Fiber | – | – | |
| Protein | 10 g | 5.6 g | 11% |
| Salt | – | – | |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 107 kcal | 60 kcal |
| Protein | 18 g | 10 g |
| Total Fat | 2.7 g | 1.5 g |
| Total Carbohydrate | 1.8 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.8 g | 1 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 62 mg | 35 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0.64 mg | 0.358 mg |
| Potassium | 268 mg | 150 mg |
| Sodium | 1,070 mg | 599 mg |
Ingredients
Chicken breast, chicken broth, contains less than 2% of salt, sugar, vinegar, sodium phosphate.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 107 kcal per 100 g | 60 kcal per 100 g (Open Food Facts) |
| Total Fat | 2.7 g per 100 g | 1.5 g per 100 g (Open Food Facts) |
| Protein | 18 g per 100 g | 10 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2668149 | Nov 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0642205142378 | Jan 27, 2024 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Oven Roasted Chicken Breast, Oven Roasted," FDC ID 2668149, published November 16, 2023. Label data provided by Cargill Incorporated/Honeysuckle White via LI.
https://fdc.nal.usda.gov/food-details/2668149/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken breast," barcode 0642205142378, last edited January 27, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0642205142378
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.