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USDA Branded
Nikola's Bakery

Banana Nut Muffins, Banana Nut

Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Barcode
0647669511159
Sold in
United States
Per 4 oz (113 g)
460Calories
5 gProtein
52 gCarbs
27 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 4 oz (113 g)
Amount per serving
Calories 460
% Daily Value*
Total Fat 27g 35%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 360mg 16%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Total Sugars 31g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.6mg 8%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 407 kcal 460 kcal
Protein 4.4 g 5 g
Total Fat 24 g 27 g
Total Carbohydrate 46 g 52 g
Dietary Fiber 0.9 g 1 g
Total Sugars 27 g 31 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 3.1 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 80 mg 90 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 27 mg 31 mg
Iron 1.4 mg 1.6 mg
Sodium 319 mg 360 mg

Ingredients

Cake (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) soybean oil, modified corn starch. contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour), eggs, soybean oil, water, banana puree, walnuts, natural banana flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), brown sugar, sugar, contains 2% or less of: sodium benzoate, propylene glycol, potassium sorbate, citric acid, spices

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 2612568 Jul 13, 2023 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Nut Muffins, Banana Nut," FDC ID 2612568, published July 13, 2023. Label data provided by Nikola's Biscotti & European Specialties Inc. via LI.
https://fdc.nal.usda.gov/food-details/2612568/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.