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USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Yoguri

Yogidip Greek Yogurt Dip, Cheddar, Jalapeno

Category
Dips & Salsa
Barcode
0663603400372
Sold in
United States
Per 2 Tbsp (29 g)
40Calories
1 gProtein
2 gCarbs
3.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 11 servings per container

Serving size 2 Tbsp (29 g)
Amount per serving
Calories 40
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes – Added Sugars
Protein 1g
Vitamin D –
Calcium 20mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 138 kcal 40 kcal
Protein 3.5 g 1 g
Total Fat 12 g 3.5 g
Total Carbohydrate 6.9 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 3.5 g 1 g
Fats and cholesterol
Saturated Fat 6.9 g 2 g
Trans Fat 0 g 0 g
Cholesterol 34 mg 9.9 mg
Vitamins
Vitamin A 104 mcg 30 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 69 mg 20 mg
Iron 2.5 mg 0.719 mg
Sodium 621 mg 180 mg

Ingredients

Greek yogurt (cultured pasteurized grade a nonfat milk, cream, whey protein concentrate, pectin, salt), nacho cheese sauce (water, skim milk, vegetable oil [contains one or more of the following: canola oil, soybean oil, sunflower oil], modified food starch, cheddar cheese [cultured milk, salt, enzymes], contains 1% or less of: jalapeno peppers, sodium phosphate, lactic acid, sodium citrate, annatto color, datem, mono and diglycerides, acetic acid, spice), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic), red bell peppers (bell peppers, water, citric acid), cultured grade a non-fat dry milk powder.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2289482 May 23, 2022 Primary source for the U.S. label
Open Food Facts 0663603400372 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Yogidip Greek Yogurt Dip, Cheddar, Jalapeno," FDC ID 2289482, published May 23, 2022. Label data provided by Fuji Food Products Inc. via LI.
https://fdc.nal.usda.gov/food-details/2289482/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Yogidip Greek Yogurt Dip," barcode 0663603400372, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0663603400372 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.