Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Oikos

Greek Yogurt

Barcode
0672334263262
Sold in
Ireland
Per 175.0g
228Calories
30 gProtein
26 gCarbs
Fat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 175.0g
Amount per serving
Calories 230
% Daily Value*
Total Fat
Saturated Fat –
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate 26g 10%
Dietary Fiber –
Total Sugars 23g
Includes – Added Sugars
Protein 30g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Ireland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(175 g)
%RI*
per portion
Energy 544 kJ / 130 kcal 952 kJ / 228 kcal 11%
Fat
of which saturates
Carbohydrate 15 g 26 g 10%
of which sugars 13 g 23 g 25%
Fiber
Protein 17 g 30 g 60%
Salt
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 130 kcal 228 kcal
Protein 17 g 30 g
Total Carbohydrate 15 g 26 g
Total Sugars 13 g 23 g

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0672334263262 Apr 2, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 0672334263262, last edited April 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0672334263262 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.