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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
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Banana Cream Pie

Category
Cakes, Cupcakes, Snack Cakes
Barcode
0680816050132
Sold in
United States
Per 1 SLICE (120 g)
360Calories
4 gProtein
36 gCarbs
23 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

8 servings per container

Serving size 1 SLICE (120 g)
Amount per serving
Calories 360
% Daily Value*
Total Fat 23g 30%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 260mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber Less than 1g 3%
Total Sugars 24g
Includes – Added Sugars
Protein 4g
Vitamin D –
Calcium 80mg 6%
Iron 0.4mg 2%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 300 kcal 360 kcal
Protein 3.3 g 4 g
Total Fat 19 g 23 g
Total Carbohydrate 30 g 36 g
Dietary Fiber 0.8 g 0.96 g
Total Sugars 20 g 24 g
Fats and cholesterol
Saturated Fat 9.2 g 11 g
Trans Fat 0 g 0 g
Cholesterol 50 mg 60 mg
Vitamins
Vitamin A 125 mcg 150 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 67 mg 80 mg
Iron 0.3 mg 0.36 mg
Sodium 217 mg 260 mg

Ingredients

Whole milk, sugar, heavy whipping cream, wheat flour, half and half cream, shorting [palm oil, soybean oil], whole eggs, water, butter, banana flavor emulsion [water, propylene glycol, xanthan gum, artificial flavor, fd&c yellow #5], walnuts, modified food starch, soybean oil, corn starch, nonfat dry milk, refined palm oil, corn syrup, whey solids, salt, vanilla, calcium propionate, sodium caseinate, cellulose gum, xanthan gum, lecithin, carrageenan, disodium phosphate, sodium citrate, propylene glycol, polysorbate 80, polysorbate 60, magnesium oxide, sodium tripolyphosphate, mono and diglycerides, sorbitan tristearate, natural and artificial flavors.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1778495 Jun 17, 2021 Primary source for the U.S. label
Open Food Facts 0680816050132 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Cream Pie," FDC ID 1778495, published June 17, 2021. Label data provided by Tippin's Restaurants Inc. via LI.
https://fdc.nal.usda.gov/food-details/1778495/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Banana Cream Pie," barcode 0680816050132, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0680816050132 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.