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USDA Branded + Open Food Facts Nutri-Score B NOVA 4
Wal-Mart Stores, Inc.

Vegetable Tray With Greek Yogurt Ranch Dip

Category
Pre-Packaged Fruit & Vegetables
Barcode
0681131180726
Sold in
United States
Per 0.5 cup (113 g)
90Calories
2 gProtein
6 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

9 servings per container

Serving size 0.5 cup (113 g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 250mg 11%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D –
Calcium 40mg 4%
Iron 0.4mg 2%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 80 kcal 90 kcal
Protein 1.8 g 2 g
Total Fat 4.4 g 5 g
Total Carbohydrate 5.3 g 6 g
Dietary Fiber 1.8 g 2 g
Total Sugars 2.7 g 3 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 4 mg 4.5 mg
Vitamins
Vitamin A 2,124 mcg 2,400 mcg
Vitamin C 27 mg 30 mg
Minerals
Calcium 35 mg 40 mg
Iron 0.32 mg 0.362 mg
Sodium 221 mg 250 mg

Ingredients

Ingredients*: greek yogurt ranch dip (nonfat greek yogurt [cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, sugar, egg yolk, modified corn starch, gluconic acid, cider vinear, natural flavors, distilled vinegar, dried garlic, spices, acacia gum, dried onion, lactic acid, xanthan gum, dried chive).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2338463 Sep 15, 2022 Primary source for the U.S. label
Open Food Facts 0681131180726 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Vegetable Tray With Greek Yogurt Ranch Dip," FDC ID 2338463, published September 15, 2022. Label data provided by Wal-Mart Stores, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2338463/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Vegetable tray with greek yogurt ranch dip," barcode 0681131180726, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0681131180726 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.